Jail House Cuisine: From the Right Side of the Bars
| Author | : | |
| Rating | : | 4.28 (977 Votes) |
| Asin | : | 1478747161 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2014-10-21 |
| Language | : | English |
DESCRIPTION:
LOUISE M. ZUCKERMAN said read this book out loud. Read this book out loud to your friends. They will laugh, and they will most likely say "I didn't know that! Can you believe that?!"Also, read it on the plane--it's a great conversation starter when people see the cover.Louise Mathews needed a job to make some money. She got that job---working in the kitchens of correctional facilities to better the food and to . A TRUE GEM! RECOMMENDED FOR ALL C A Wagner Fantastic, it is not only very interesting but hilarious . When I found this book, I did not know what a shining gem it would turn out to be. One minute you are cracking up laughing about her personal stories from the kitchens on the right side of the jailhouse; but then you are engrossed by the stories that come along with most of the recipes. A TRUE DELIGHT! A. I enjoyed this book very much DLK I enjoyed this book very much. Her stories based on true actual experiences, some were hilarious. Her recipes are great, based on her expertise in food services and costs savings. I would highly recommend this book.
Her many awards include the Diamond Award for Corrections, Honorary doctorate of Food Services and the IFMA Silver Plate Award. Louise Mathews has over 42 years of food service management experience, 21 of them as Chief with the San Diego Sheriff. . She lives with her husband and four fur babies in San Diego,
She lives with her husband and four fur babies in San Diego, California. About the Author Louise Mathews has over 42 years of food service management experience, 21 of them as Chief with the San Diego Sheriff. Her many awards include the Diamond Award for Corrections, Honorary doctorate of Food Services and the IFMA Silver Plate Award.
Since 97% of the riots are over food, it should be good! This is the first book to take a look at what it is like to cook and eat behind bars, examining in detail the many unusual events which occurred each day. Unique, funny and entertaining, from naked men in her kitchen on her first day to having a day named after her on her retirement, the story of her 21 years behind bars, as Chief with the San Diego Sheriff, details her "one woman crusade" to improve the food served in jails. Throw in Tilapia Jambalaya from New Orleans, Chicken and Rice with Pigeon Peas from Puerto Rico, Alligator Stew from Florida, Cramique from Belgium, Tea Cakes from Canada, Country Collard Greens with Ham Hocks and Awesome Brownies from Alabama and you have a good idea of what to expect wherever you go to jail. This is a "must have book" for foodies everywhere.. How did a nice girl like her wind up behind bars for 21 years feeding inmates? She chose to go there and never regretted it; in fact she had a blast! Louise Mathews takes you behind bars to show you what it is like cooking and eating