Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)
| Author | : | |
| Rating | : | 4.28 (574 Votes) |
| Asin | : | 0848746031 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2017-07-09 |
| Language | : | English |
DESCRIPTION:
"An excellent memoir from a favorite PBS cooking teacher and chef" according to Brenda N.. This book is fabulous for those of us who enjoy Joanne Weir's PBS cooking shows.She writes in such a way that I was hooked from the beginning, her story is as interesting as one would find in a novel. However, for those of us who love to cook, it is far better than a novel. For one cannot read it without going away hungry and . Amlynn said Gorgeous cook book. If you want to feast on a gorgeous narrative and memoir with fantastically delicious recipes. You must buy this book!. LoveDogs said No Index, but great recipies, just have to go page by page to find things.. Great recipes, but no index. The only way to find them is to go page by page and kind of guess what's in the chapter!
It's a memoir of sorts that looks back at her culinary careerfilled with tantalizing dishes and fascinating insider tidbits.MyDomaineAnyone with a passion for good food needs this cookbook immediately.Washington Book ReviewA delightful scrapbook and recipe collection.. A tour du monde of international recipes, sprinkled with stories about how she learned to cook, what it took for her to get her job at Chez Panisse, and her time getting schooled by the great - and controversial - Madeleine KammanIf I can ever take it off my nightstan
Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir's evocative writing.. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasmdraws readers effortlessly into a new and beautiful relationship to food." - Alice WatersChef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and