The Cook Book of Left-Overs: A Collection of 400 Reliable Recipes for the Practical Housekeeper (Classic Reprint)
| Author | : | |
| Rating | : | 4.97 (907 Votes) |
| Asin | : | B008GN1L8I |
| Format Type | : | paperback |
| Number of Pages | : | 260 Pages |
| Publish Date | : | 2014-07-09 |
| Language | : | English |
DESCRIPTION:
Neal A. Barncard said Good as it gets. I hope my wife likes it enough to start to use it.
In the average small family where there are no servants, or perhaps one servant, setting a table with the very least margin of ampleness means that there will inevitably follow some left-over food. In addition to this, it is sometimes wise deliberately to plan for a remainder (especially where the first-cooking process is a long one, or where the food itself admits of reheating to advantage) in order to spare time and labor to the cook. Read books online for free at forgottenbooks. This book is not intended as a substitute for the regular cook book. It aims to be simply a practical handybook for the average housekeeper, who cannot afford to waste food which has been left over from her table, and who nevertheless desires to serve the best and most attractive dishes. Therefore, both from necessity and choice, the interested home-maker finds herself facing the problem of how to make the most and best of a left-over food supply. It is for such women that this book has been written.(Typographical