Kitchen Homeopathy: Remedies Taken from Everyday Food (Homeopathy in Thought and Action)
| Author | : | |
| Rating | : | 4.30 (509 Votes) |
| Asin | : | B003LBRJDG |
| Format Type | : | |
| Number of Pages | : | 412 Pages |
| Publish Date | : | 2017-02-04 |
| Language | : | English |
DESCRIPTION:
"The easiest way to explore homeopathy" according to L. Brown. I've read a few books on homeopathy, but this one is especially good because it helps you use everyday foods in a way that is healthy and healing. Great little reference.
They are not, of course. Because he was working as a journalist and a television producer at the time, McCabe researched his medical options as he would any other story, digging deeply into the subject of what was then called “alternative” medicine. Others think that homeopathic remedies are all a form of voodoo, and that they are made from snake bites and bat wings. Even today, McCabe finds the term insulting. He taught with the Omega Institute, Manhattan's Learning Center, and the Brooklyn Botanical Garden—where he originally gave the lecture called “Kitchen Homeopathy,” upon which this article is based.. And when what we think of as traditional Western medicine failed to cure him. He was on faculty of the Open Center in New York City and Wainwright House in Rye, New